The choice of pizza pan is not random, different types of pizza pan are suitable for different types of pizza, thus creating a different base flavor. The pizza pan can be used not only for commercial pizza ovens, but also for other types of ovens. Once we decide what style of pizza crust we want to present (thin, crisp, soft, burnt...) That means choosing what type of oven and baking pan to use.
Anyone who wants to bake the perfect pizza needs to select the perfect pizza pan. Only by understanding the different types and application range of pizza pans can we choose the most suitable pizza pan for us.
1. Regular Pizza Pans
Made of aluminum or aluminum oxide and anodized, this baking pan is robust and heats up quickly and evenly, making it suitable for a wide range of commercial ovens. Usually used to make New York thin base pizza, the New York bottom pie base is thin, very soft, especially easy to fold.
Analysis: Can be used for baking, cutting, storage, etc., a multi-purpose, very time-saving, and easy to clean. However, after repeated use, aluminum may soften, and will leave cutting marks, and will thin over time.
2. Deep Dish Pizza Pans
The common materials of this baking pan are aluminum, stainless steel, etc., which are suitable for commercial ovens. But they bake Chicago deep dish pizza. A higher, deeper inner wall will make the crust more crunchy and chewy.
Analysis: It is still very durable, but do not soak and clean, do not refrigerate, it is best to store in a dry place.
3. Square Deep Dish Pizza Pans
Most square pizza pans are made of aluminum or steel, making them ideal for everyday use in commercial pizza ovens. Mainly suitable for Sicilian pizza baking, the cake base is relatively thick, soft, eat very chewy.
Analysis: A thick and durable pizza pan, but limited to Sicilian pizzas.
4. Round mesh baking pan Pizza Screens and Disks
This is a popular baking tray type, generally circular design, very light weight, in addition to the edge of the plate, are uniform size arrangement of the screen structure, so that the maximum extent to ensure the free flow of air, greatly increased penetration, heat very fast, so that the pizza more evenly mature.
Analysis: Suitable for the baking of thin-bottom pizza, effectively improve the baking efficiency. However, after baking, the pizza needs to be separated from the baking pan with the help of baking pan tongs or a large pizza spatula, and transferred to the serving plate to cut, not directly on the screen baking pan.
5. Pizza Stones
Pizzerias can also use pizza stones to bake delicious pizzas after they are finished. Pizza stones are generally thick, made of ceramic, cordierite, etc. The crust baked with pizza stone is very crisp and chewy, which is an inherent quality of Greek-style pizza.
Analysis: Before baking the pizza, the pizza stone needs to be preheated in the oven (reserve enough time), otherwise the sudden high temperature will easily cause the stone to crack. Cutting the pizza directly on the pizza stone is not supported. Sprinkle some flour or cornflour before placing the pizza crust to avoid sticking.
6. Cast Iron Pizza Pans
The cast iron pizza pan is a magical thing that can be used as a pan or baked directly into the oven. The circular rim design not only provides support for the shape of the pizza rim, but also creates a charred rim flavor, similar to traditional Napoli pizza. And the cast-iron pizza pan holds heat very well.
Analysis: In order to ensure uniform heating as much as possible, it is necessary to preheat the cast iron pizza pan before use.
7. Curved-sided Pizza CAR Pans
Suitable for any commercial oven, the top edge is sharp, you can use a rolling pin to quickly remove excess crust, so that the cake base shape and size is consistent.
Analysis: Suitable for many styles of pizza, the final crust shape depends on the style of pizza.
8. Wide Rim Pizza Pans
The wide edge design is easy to cut and take, any kind of pizza can be cut on the wide edge pizza pan, and most of the time we can choose to use the wide edge pizza pan directly to serve customers.
Analysis: A wide-rimmed pizza pan is mostly not intended for baking, so it does not affect the flavor and texture of the pizza.
9. Disposable Pizza Pans
Many disposable pizza pans are very safe and can withstand high temperatures, and the commonly used materials are aluminum, plastic and cardboard. Disposable pizza pans are easy to use without cleaning. Some also have LIDS designed to make it easy for customers to carry them directly home. You can save a lot of labor costs when running promotions at the pizza shop. Suitable for most fluffy crust style pizzas.
Analysis: The disposable pizza pan is obviously not as practical as the re-used baking pan, and has certain limitations. Because it is difficult to reuse, the cost of procurement is higher than other types of pizza pan.
Post time: Sep-08-2023